Is Chelsea Maple Syrup Flavoured Gluten Free?
Description
Sweet, maple-like flavor with a smooth, pourable syrup texture; commonly used on pancakes, waffles, French toast, porridge, and desserts. Customer reviews often mention good value and convenient packaging, while noting a noticeably sweet, slightly artificial maple taste for some users and a consistent, syrupy viscosity suitable for drizzling and storage.
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Description
Sweet, maple-like flavor with a smooth, pourable syrup texture; commonly used on pancakes, waffles, French toast, porridge, and desserts. Customer reviews often mention good value and convenient packaging, while noting a noticeably sweet, slightly artificial maple taste for some users and a consistent, syrupy viscosity suitable for drizzling and storage.
Ingredients
Cane Sugar, Colour (150D), Maple Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.