No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 2 ingredients that may not comply.

Is CHERRY ALMOND BLUE ROMAINE, RED CABBAGE, GREEN CABBAGE, KALE, CARROTS, DRIED CHERRIES, SLICED ALMONDS, FRIED ONIONS, BLUE CHEESE WITH BLUE CHEESE VINAIGRETTE, CHERRY ALMOND BLUE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 2 ingredients that may not comply.
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Ingredients

ORGANIC BLUE CHEESE VINAIGRETTE (ORGANIC SOYBEAN OIL, WATER, ORGANIC WHITE WINE VINEGAR, ORGANIC CANE SUGAR, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BLUE CHEESE CONCENTRATE [ORGANIC BLUE CHEESE {ORGANIC MILK, CULTURE, SALT, ENZYMES}, WATER, ORGANIC BUTTER {ORGANIC CREAM, SALT}, SALT, XANTHAN GUM], SALT, NATURAL FLAVOR, ORGANIC DRIED GARLIC, XANTHAN GUM, ORGANIC DRIED ONION, ORGANIC OREGANO, ORGANIC BLACK PEPPER, ORGANIC PARSLEY), ORGANIC ROMAINE LETTUCE, ORGANIC GREEN CABBAGE, ORGANIC RED CABBAGE, ORGANIC CARROT, ORGANIC KALE, ORGANIC CHERRIES (ORGANIC TART CHERRIES, ORGANIC CANE SUGAR, ORGANIC SUNFLOWER OIL), ORGANIC ALMONDS, ORGANIC CRISPY FRIED ONIONS ORGANIC ONIONS, ORGANIC PALM OIL, ORGANIC WHEAT FLOUR, SALT), ORGANIC BLUE CHEESE (ORGANIC BLUE CHEESE [CULTURED PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], ANTI-CAKING [POWDERED CELLULOSE]).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.