Is CHERRY BLADE LEMONADE POTENT BRAIN AND BODY FUEL, CHERRY BLADE LEMONADE Gluten Free?

Description
Bright cherry and tart citrus notes define the flavor, balanced by moderate sweetness. Texture is smooth with light effervescence when mixed, offering a drinkable mouthfeel. Consumers commonly use it before workouts, study sessions, or as an afternoon boost; reviewers sometimes note bold taste, easy mixing, and occasional comments about artificiality.

Description
Bright cherry and tart citrus notes define the flavor, balanced by moderate sweetness. Texture is smooth with light effervescence when mixed, offering a drinkable mouthfeel. Consumers commonly use it before workouts, study sessions, or as an afternoon boost; reviewers sometimes note bold taste, easy mixing, and occasional comments about artificiality.
Ingredients
Carbonated Water, Citric Acid, Natural Flavors, Caffeine, Sodium Benzoate (Preserves Freshness), Potassium Citrate Monohydrate, EAAs (L-Leucine, L-Isoleucine, L-Valine, L-Lysine, L-Threonine, L-Phenylalanine, L-Histidine, L-Methionine, L-Tryptophan), Sucralose, Potassium Phosphate Dibasic, Vitamin C (Ascorbic Acid), Acesulfame Potassium, Potassium Sorbate (Preserves Freshness), Magnesium Chloride, Super Creatine (Creatyl-L-Leucine (Creatine Bonded to L-Leucine]), Calcium Chloride, Calcium Disodium EDTA, Vitamin B3 (Niacinamide), CoQ10 (Coenzyme Q10), Vitamin B6 (Pyridoxine Hydrochloride), and Vitamin B12 (Methylcobalamin).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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