Is CHERRY BLADE LEMONADE POTENT BRAIN AND BODY FUEL, CHERRY BLADE LEMONADE Low FODMAP?
Description
Bright cherry and tart citrus notes define the flavor, balanced by moderate sweetness. Texture is smooth with light effervescence when mixed, offering a drinkable mouthfeel. Consumers commonly use it before workouts, study sessions, or as an afternoon boost; reviewers sometimes note bold taste, easy mixing, and occasional comments about artificiality.
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Description
Bright cherry and tart citrus notes define the flavor, balanced by moderate sweetness. Texture is smooth with light effervescence when mixed, offering a drinkable mouthfeel. Consumers commonly use it before workouts, study sessions, or as an afternoon boost; reviewers sometimes note bold taste, easy mixing, and occasional comments about artificiality.
Ingredients
Carbonated Water, Citric Acid, Natural Flavors, Caffeine, Sodium Benzoate (Preserves Freshness), Potassium Citrate Monohydrate, EAAs (L-Leucine, L-Isoleucine, L-Valine, L-Lysine, L-Threonine, L-Phenylalanine, L-Histidine, L-Methionine, L-Tryptophan), Sucralose, Potassium Phosphate Dibasic, Vitamin C (Ascorbic Acid), Acesulfame Potassium, Potassium Sorbate (Preserves Freshness), Magnesium Chloride, Super Creatine (Creatyl-L-Leucine (Creatine Bonded to L-Leucine]), Calcium Chloride, Calcium Disodium EDTA, Vitamin B3 (Niacinamide), CoQ10 (Coenzyme Q10), Vitamin B6 (Pyridoxine Hydrochloride), and Vitamin B12 (Methylcobalamin).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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