Is CHERRY HIBISCUS SPARKLING KOMBUCHA, CHERRY Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • organic tart cherry concentrate
  • organic natural flavors
  • organic kombucha culture

organic tart cherry concentrate

Dietitian note

Cherries are high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • unripe banana
  • kiwi
  • lime
  • mandarin
organic natural flavors
organic kombucha culture

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

ORGANIC KOMBUCHA CULTURE* (YEAST & BACTERIA CULTURES), ORGANIC HIBISCUS, ORGANIC CANE SUGAR, ORGANIC TART CHERRY CONCENTRATE, ORGANIC LEMON JUICE, ORGANIC APPLE CIDER VINEGAR, ORGANIC NATURAL FLAVORS, CITRIC ACID, PROBIOTIC BACILLUS SUBTILIS

Check CHERRY HIBISCUS SPARKLING KOMBUCHA, CHERRY against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

CHERRY HIBISCUS SPARKLING KOMBUCHA, CHERRY is available at 1 retailer

Thrive Market

About this product

Beverage · Bottle

Flavor
FruityTartAcidicFloral
Texture
Carbonated
Commonly used for
DrinkingOn The Go