Is Cherry Pepper, Hoagie Spread, Hot, Diced Low FODMAP?
Description
This hot, diced condiment delivers a pronounced spicy-tang flavor with coarse, chunky texture; commonly used to top sandwiches, subs, pizzas, and salads or stirred into spreads. Reviewers note bold heat, convenient jarred format, and versatile use, citing uneven chunk size and variable spiciness across purchases, noted by some shoppers online.
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Description
This hot, diced condiment delivers a pronounced spicy-tang flavor with coarse, chunky texture; commonly used to top sandwiches, subs, pizzas, and salads or stirred into spreads. Reviewers note bold heat, convenient jarred format, and versatile use, citing uneven chunk size and variable spiciness across purchases, noted by some shoppers online.
Ingredients
Peppers, Distilled Vinegar, Water, Salt, Calcium Chloride, Natural Flavor, Sodium Benzoate (To Preserve Freshness)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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