Is Cheryl's Queso Especial Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, ARTIFICIAL COLOR, ENZYMES, SODIUM CITRATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE), MILK (VITAMIN A PALMITATE, VITAMIN D3), TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID) MARGARINE, (VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, AND PALM KERNEL OIL), WATER, SALT, CONTAINS LESS THAN 2% OF EMULSIFIERS: (MONO-AND DIGLYCERIDES AND SOY LECITHIN), WHEY, PRESERVATIVES (POTASSIUM SORBATE AND SODIUM BENZOATE), PHOSPHORIC ACID (ACIDULANT), NATURAL AND ARTIFICIAL FAVOR, COLORED WITH BETA CAROTENE (SOURCE OF VITAMIN A, VITAMIN A PALMITATE, ONIONS, PEPPERS, WHEAT FLOUR GREEN CHILIES (CHILI PEPPERS, WATER, SALT, CALCIUM CHLORIDE AND CITRIC ACID), CIDER VINEGAR, SUGAR, GARLIC CUMIN AND CILANTRO.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.