Yes! The manufacturer claims that this product is gluten free.

Is CHEWY ASSORTED FRUIT FLAVORED CANDIES, CARIBBEAN PUNCH, STRAWBERRY-BANANA, PARADISE PUNCH, GRAPE SODA, KIWI-BANANA, MANGO DELIGHT, PINEAPPLE-BANANA, WATERMELON, PEACH BERRY, BLUE RASPBERRY Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

MIKE AND IKE candy is a popular choice for those who enjoy fruity and chewy flavors. With a variety of candy flavors, including Caribbean Punch, Strawberry Banana, Paradise Punch, Grape Soda, Kiwi Banana, Mango Delight, Pineapple Banana, Watermelon, Peach Berry, and Blue Raspberry, there is something for everyone. These candies are made with Mike and Ike candies, ensuring a consistent and delicious taste. Available in bulk packs, they are perfect for sharing with friends. While no specific information about what people say about the product is provided, the fact that it is great for sharing suggests that it is well-received among candy enthusiasts.

Ingredients

Sugar, Corn Syrup**, Modified Corn Starch**, Fruit Juice from Concentrate (Pear, Orange, Strawberry, Cherry, Lime, Lemon), Fumaric Acid, Flavouring, Sodium Citrate, Dextrin, Citric Acid, Malic Acid, Glazing Agent: Shellac, Carnauba Wax, Triglycerides of Fatty Acids, Colour: Tartrazine*, Brilliant Blue, Allura Red*, Sunset Yellow*, *May have an adverse effect on activity and attention in children, **Produced from Genetically Modified Maize

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.