Is Chewy Marshmallow Chocolate Chip Granola Bar Gluten Free?
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Ingredients
Granola (Rolled Oats, Wheat Flakes, Sugar, High Oleic Canola Oil, Fancy Molasses, Glucose, Honey, Salt, Soy Lecithin), Glucose, Rice Flour, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Milk , Soy Lecithin, Salt, Vanilla Extract), Sugar, High Oleic Canola And/or Canola Oil, Glycerin, Chicory Root Inulin, Fructooligosaccharides, Dehydrated Marshmallow (Sugar, Glucose, Modified Corn Starch, Gelatin, Natural Flavour), Dried Unsweetened Coconut, Enriched Wheat Flour, Fructose, Honey, Fancy Molasses, Graham Flour, Salt, Calcium Carbonate, Soy Lecithin, Baking Soda, Baking Powder, Ascorbic Acid, Natural Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.