Is CHEWY MARSHMALLOW WITH BROWN BUTTER AND SEA SALT Gluten Free?
Description
Chewy, pillowy texture with pronounced caramel-toffee flavor and a subtle savory finish. Commonly enjoyed as a stand-alone snack, stirred into hot beverages, melted onto desserts, or used in s'mores and baking. Reviewers note consistent softness and rich flavor, while a minority cite occasional excessive sweetness or slight surface grittiness noted.
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Description
Chewy, pillowy texture with pronounced caramel-toffee flavor and a subtle savory finish. Commonly enjoyed as a stand-alone snack, stirred into hot beverages, melted onto desserts, or used in s'mores and baking. Reviewers note consistent softness and rich flavor, while a minority cite occasional excessive sweetness or slight surface grittiness noted.
Ingredients
MARSHMALLOW [GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, WATER, TETRASODIUM PYROPHOSPHATE, NATURAL VANILLA FLAVOR], GLUTEN FREE CRISPED RICE [RICE, BROWN SUGAR, SALT, DISTILLED MONOGLYCERIDES], CORN SYRUP, BUTTER, SUGAR, BROWN BUTTER, SEA SALT, MALTODEXTRIN, VANILLA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.