Is CHEWY MARSHMALLOW WITH BROWN BUTTER AND SEA SALT Vegan?
Description
Chewy, pillowy texture with pronounced caramel-toffee flavor and a subtle savory finish. Commonly enjoyed as a stand-alone snack, stirred into hot beverages, melted onto desserts, or used in s'mores and baking. Reviewers note consistent softness and rich flavor, while a minority cite occasional excessive sweetness or slight surface grittiness noted.
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Description
Chewy, pillowy texture with pronounced caramel-toffee flavor and a subtle savory finish. Commonly enjoyed as a stand-alone snack, stirred into hot beverages, melted onto desserts, or used in s'mores and baking. Reviewers note consistent softness and rich flavor, while a minority cite occasional excessive sweetness or slight surface grittiness noted.
Ingredients
MARSHMALLOW [GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, WATER, TETRASODIUM PYROPHOSPHATE, NATURAL VANILLA FLAVOR], GLUTEN FREE CRISPED RICE [RICE, BROWN SUGAR, SALT, DISTILLED MONOGLYCERIDES], CORN SYRUP, BUTTER, SUGAR, BROWN BUTTER, SEA SALT, MALTODEXTRIN, VANILLA.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.