Is Chex™ Gluten Free Chocolate Cereal Gluten Free?
Description
Chocolate Chex is a gluten-free breakfast cereal made with 100% real cocoa. It is a good source of calcium and contains 13 grams of whole grain rice per serving. The cereal is free from artificial colors, flavors, and high fructose corn syrup. It is loved by people who appreciate its great taste and the fact that it is made with whole grain rice. Many people have repurchased the cereal, indicating their satisfaction with the product. Overall, Chocolate Chex is a gluten-free cereal that people enjoy and consider to be good.
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Description
Chocolate Chex is a gluten-free breakfast cereal made with 100% real cocoa. It is a good source of calcium and contains 13 grams of whole grain rice per serving. The cereal is free from artificial colors, flavors, and high fructose corn syrup. It is loved by people who appreciate its great taste and the fact that it is made with whole grain rice. Many people have repurchased the cereal, indicating their satisfaction with the product. Overall, Chocolate Chex is a gluten-free cereal that people enjoy and consider to be good.
Ingredients
Whole Grain Rice, Rice, Sugar, Golden Sugar, High Monounsaturated Canola Oil, Cocoa, Salt, Natural Flavour, Calcium Carbonate, Refiner's Molasses, Emulsifying Agents (Soy Lecithin, Monoglycerides, Polysorbate 80), Tocopherols (For Freshness), Graham's Salt Vitamins & Minerals: Iron, Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folate, Contains Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.