Is Chex Mix Bars Peanut Butter Chocolate Bars Vegetarian?
Description
These bars deliver pronounced sweet and rich contrast with a dual crunchy-and-chewy texture. Consumers commonly use them as on-the-go snacks, lunchbox treats, or party finger food. Reviews frequently mention satisfying flavor and portability, while some note excessive sweetness and crumbliness during transport, and occasional complaints about stickiness to fingers too.
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Description
These bars deliver pronounced sweet and rich contrast with a dual crunchy-and-chewy texture. Consumers commonly use them as on-the-go snacks, lunchbox treats, or party finger food. Reviews frequently mention satisfying flavor and portability, while some note excessive sweetness and crumbliness during transport, and occasional complaints about stickiness to fingers too.
Ingredients
Calcium, Iron, Potassium, Chocolate Flavored Coating (sugar, fractionated palm kernel oil, nonfat milk, cocoa processed with alkali, soy lecithin, natural flavor), Corn Syrup, Corn Chex Cereal (corn meal, sugar, palm oil, salt, baking soda, corn flour), Crisp Rice (rice flour, barley malt extract, sugar, salt, refiner's syrup), Pretzels (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], malt, salt, soybean oil), High Fructose Corn Syrup, Fructose, Peanut Butter Flavored Chips (sugar, fractionated palm oil, fractionated palm kernel oil, partially defatted peanut flour, whey, nonfat dry milk, peanut butter, salt, soy lecithin, lactose, sulfiting agents, peanuts), Sugar, Glycerin, Peanut Butter (peanuts, salt), Canola Oil. Contains 2% or less of: Calcium Carbonate, Peanut Flour, Maltodextrin, Sorbitol, Peanut Oil, Salt, Natural and Artificial Flavor, Gelatin. CONTAINS MILK, PEANUT, SOY, AND WHEAT INGREDIENTS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.