Is Chex Mix Bars Peanut Butter Chocolate Gluten Free?
Why it's not gluten free
- barley rat extract
- wheat flour
- wheat
- natural flavor
- enriched flour
- malt
barley rat extract
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Chocolate Flavored Coating (sugar, Fractionated Palm Kernel Oil, Nonfat Milk, Cocoa Processed With Alkali, Soy Lecithin, Natural Flavor), Corn Syrup, Corn Chex Cereal (com Meal Sugar, Palm Oil, Salt, Baking Soda, Corn Flour), Crisp Fice (rice Flour, Barley Rat Extract, Suge, Sat, Refiner's Syrup), Pretzels (enriched Flour [wheat Flour, Riacin, Iron, Thiamin Wowunitate, Ribolaur Folic Acid), Malt, Salt, Soybean Oil), High Fructose Corn Syrup, Fructose, Priand Buter / Flavored" Chips (sugar, Fractionated Palm Oil, Fractionated Palm Kernel Oil, Partially Dettert Peanut Four, Whey, Nonfat Dry Milk, Peanut Butter, Salt, Soy Lecithin, Lactose, Sulfiting Agents,peanut, Sugar, Glycerin, Peanut Butter (peanuts, Salt), Canola Oil. Contains 2 % Or Less Of: Calcium Carbonate, Peanut Flour, Maltodextrin, Sorbitol, Peanut Oil, Salt, Natural And Artificial Favor, Gelatin. Contains: Milk, Peanut, Soy, Wheat.
Check Chex Mix Bars Peanut Butter Chocolate against your own diets in the app.
Take it with you
Scan to open Chex Mix Bars Peanut Butter Chocolate in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Snack · Bar


