Is Chex Mix Cheddar Savory Cheddar Snacks, 8.75 oz Bag Vegetarian?
Description
Bold cheddar flavor and crisp, bite-sized crunch characterize this snack, commonly enjoyed straight from the bag, in lunchboxes, or at gatherings. Reviewers often note satisfying cheesiness and sturdy texture, while some report uneven seasoning or visible powder residue. Suitable for casual sharing and quick, on-the-go snacking during travel and breaks.
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Description
Bold cheddar flavor and crisp, bite-sized crunch characterize this snack, commonly enjoyed straight from the bag, in lunchboxes, or at gatherings. Reviewers often note satisfying cheesiness and sturdy texture, while some report uneven seasoning or visible powder residue. Suitable for casual sharing and quick, on-the-go snacking during travel and breaks.
Ingredients
Degermed Yellow Corn Meal, Whole Wheat, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, High Oleic Soybean, Canola, High Oleic Canola, Sunflower, and/or Rice Bran), Sugar, Whey Powder, Corn Syrup Solids, Contains 2% or Less of: Salt, High Fructose Corn Syrup, Sour Cream (Cream, Nonfat Milk, Cultures), Natural and Artificial Flavor, Baking Soda, Yeast, Barley Malt Syrup, Butter Concentrate (Cream, Salt, Natural Flavor), Annatto, Whey, Distilled Monoglycerides, Onion Powder, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Trisodium Phosphate, Yellow Corn Flour, Calcium Carbonate, Sodium Acid Pyrophosphate, Yellow 5, Maltodextrin, Yellow 6, Cheddar Cheese Powder (Milk, Salt, Cheese Cultures, Enzymes, Disodium Phosphate), Sour Cream Solids (Sour Cream [Cream, Cultures, Lactic Acid], Cultured Nonfat Dry Milk Solids, Citric Acid), Monocalcium Phosphate, Barley Malt Syrup, Autolyzed Yeast Extract, Yellow 5 Lake, Disodium Phosphate, Yellow 6 Lake, Lactic Acid, Citric Acid, Spice, Freshness Preserved by Sodium Metabisulfite and BHT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.