Is Chi-Chi's Diced Green Chiles GERD Friendly?
Description
Finely diced pieces offer a mild, bright heat and soft, slightly mushy texture that integrates into salsas, dips, casseroles, enchiladas and soups. Shoppers note convenience and versatility, praising quick flavor boosts while sometimes citing inconsistent chunk size and occasional metallic canned taste; commonly used to add gentle spice and color.
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Description
Finely diced pieces offer a mild, bright heat and soft, slightly mushy texture that integrates into salsas, dips, casseroles, enchiladas and soups. Shoppers note convenience and versatility, praising quick flavor boosts while sometimes citing inconsistent chunk size and occasional metallic canned taste; commonly used to add gentle spice and color.
Ingredients
Green Chilies, water, contains 2% or less of: Salt, Citric Acid (to acidify), Calcium Chloride (firming)
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