Is Chi Chis Flour Tortilla 10 Count Shelf Stable Reasealble Plastic Bag - 17.5 Oz Vegan?
Description
The Chi Chis flour tortilla 10 count shelf stable reasealble plastic bag 175 oz is a convenient and versatile product. With only 170 calories per bag, it offers a relatively low-calorie option for those watching their intake. Unfortunately, no information is available about what people say about the product. Overall, this product provides a practical solution for those in need of shelf-stable tortillas.
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Description
The Chi Chis flour tortilla 10 count shelf stable reasealble plastic bag 175 oz is a convenient and versatile product. With only 170 calories per bag, it offers a relatively low-calorie option for those watching their intake. Unfortunately, no information is available about what people say about the product. Overall, this product provides a practical solution for those in need of shelf-stable tortillas.
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2% or Less of: Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono- and Diglycerides, Calcium Sulfate, Enzymes, L-Cysteine Monohydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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