Is Chi Chis Flour Tortilla 10 Count Shelf Stable Reasealble Plastic Bag - 17.5 Oz Vegetarian?
Description
The Chi Chis flour tortilla 10 count shelf stable reasealble plastic bag 175 oz is a convenient and versatile product. With only 170 calories per bag, it offers a relatively low-calorie option for those watching their intake. Unfortunately, no information is available about what people say about the product. Overall, this product provides a practical solution for those in need of shelf-stable tortillas.
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Description
The Chi Chis flour tortilla 10 count shelf stable reasealble plastic bag 175 oz is a convenient and versatile product. With only 170 calories per bag, it offers a relatively low-calorie option for those watching their intake. Unfortunately, no information is available about what people say about the product. Overall, this product provides a practical solution for those in need of shelf-stable tortillas.
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2% or Less of: Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono- and Diglycerides, Calcium Sulfate, Enzymes, L-Cysteine Monohydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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