Is Chi-Chi's® Restaurant Style Mild Salsa 16 oz. Jar Gluten Free?
Description
Mild, slightly tangy flavor and a chunky-yet-pourable texture suitable for dipping with chips, topping tacos, or using as a condiment. Reviewers frequently cite approachable heat and consistent jarred flavor, while some note occasional thinness, variability between batches, or a pronounced salty edge in certain containers, especially after extended storage periods.
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Description
Mild, slightly tangy flavor and a chunky-yet-pourable texture suitable for dipping with chips, topping tacos, or using as a condiment. Reviewers frequently cite approachable heat and consistent jarred flavor, while some note occasional thinness, variability between batches, or a pronounced salty edge in certain containers, especially after extended storage periods.
Ingredients
TOMATOES IN TOMATO JUICE (CONTAINS CITRIC ACID [TO ACIDIFY], CALCIUM CHLORIDE [FIRMING]), JALAPENO PEPPERS, WATER, ONIONS, TOMATO PASTE, CONTAINS 2% OR LESS OF SALT, CITRIC ACID (TO ACIDIFY), SPICES, DEHYDRATED GARLIC, ONION POWDER, SODIUM BENZOATE (PRESERVATIVE), WHITE VINEGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.