Is Chicago Meatlovers Pizza Classic Gluten Free?
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Ingredients
Pizza Base (Wheat Flour, Water, Canola Oil , Olive Oil, Yeast, Sugar, Salt, Flour Improver , Honey, ), Cheese (Milk, Salt, Acidity Regulator , Vegetarian Rennet, Cultures, Anticaking Agent (460, Starch), Enzymes, ), Sauce (Tomato Paste, Water, Sugar, Salt, Herbs, Vegetable Powders, Spices, Wheat Flour, Hydrolysed Vegetable Protein (Soy), Acidity Regulator , Vegetable Gum ), Ham, Meat (Pork, Chicken), Water, Salt, Starch (Potato, Tapioca), Mineral Salt , Spices, Spice Extract, Vegetable Powders, Antioxidant , , Flavour, Acidity Regulator ), Bbq Sauce, Water, Sugar, Tomato Paste, Apple Paste, Onion, Colour (150D), Natural Flavour, Acidity Regulator , Salt, Spices, Thickener , Garlic, ), Onion, Frankfurter, Meat (Chicken, Pork), Tapioca Starch, Soy Protein, Salt, Mineral Salts , Spices, Spice Extract, Vegetable Powders, Natural Smoke Flavour, , Edible Beef Casing (Colours (160B, 172))), Polish Sausage, Meat (Pork, Beef), Potato Starch, Salt, Mineral Salt , Yeast Extract, Vegetable Powders, Spices, Black Pepper, Spice Extracts, , Flavour), Salami, Meat (Beef, Pork), Spices, Pepper , Salt, Garlic, Mineral Salts , , Antioxidant , Colour , Smoke), Bacon, Pork, Soy Protein, Salt, Sugar, Potato Starch, Thickeners , Mineral Salt , , Flavour, Maple Syrup), Capsicum, Parsley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.