Is Chicago Town Takeaway Vegan Medium Stuffed Crust Bacon and Mushrooms Pizza Gluten Free?
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Ingredients
Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Grated Pizza Topping (9%) (Water, Modified Potato Starch, Vegetable Oil (Coconut), Sea Salt, Colour (Beta-Carotene), Flavouring, Antioxidant (Ascorbic Acid), Smoke Flavouring), Water, Vegan Meat Substitute (6%) (Water, Textured Wheat Protein (Wheat Protein, Wheat Flour), Vegetable Oil (Rapeseed), Flavouring, Salt, Vegetable Stock (Sea Salt, Maltodextrin, Sugar, Spices (Garlic, Nutmeg), Vegetable Powder (Parsnips, Onion, Tomatoes), Vegetable Oil (Sunflower)), Maltodextrin, Smoke Flavouring, Colour (Iron Oxides and Hydroxides), Antioxidant (Rosemary Extract)), Mushrooms (5%), Vegetable Oils (Palm, Rapeseed), Red Onions (2%), Yeast, Sugar, Salt, Modified Potato Starch, Barley Malt Extract, Thickener (Guar Gum), Garlic, Herbs and Spices, Acidity Regulator (Monocalcium Phosphate), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.