Is Chick Chicken Salad Low FODMAP?

Ingredients

Cereal (rice, Sugar, Cocoa Processed With Alkali, Canola Oil, Salt, Caramel Color, Natural Flavor, Rosemary Extract [antioxidant], Reduced Iron, Niacinamide, Vitamin B6, Vitamin A Palmitate, Riboflavin, Thiamine Mononitrate, Calcium Pantothenate, Folic Acid, Vitamin B12, Vitamin D3), Marshmallow (corn Syrup, Sugar, Water, Invert Sugar, Gelatin), Chocolate Flavored Chips (sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Cocoa Powder Processed With Alkali, Soy Lecithin, Palm Kernel Oil, Cocoa Powder, Cocoa Powder Processed With Alkali, Dextrose, Soy Lecithin), Mini Marshmallows (corn Syrup, Sugar, Food Starch-modified, Water, Gelatin, Natural And Artificial Flavor), Crisp Rice (rice, Sugar, Corn Syrup, Malt Extract), Butter (cream, Salt), Crisp Rice (rice, Sugar, Corn Syrup, Malt Extract), Ascorbic Acid (vitamin C), Ferric Orthophosphate, Sodium Ascorbate, Niacinamide, Zinc Oxide, Folic Acid, Riboflavin, Pyridoxine Hydrochloride, Vitamin A Palmitate, Thiamine Mononitrate, Vitamin B12, Vitamin D3), Sugar, Corn Syrup, Invert Sugar, Food Starch-modified. Contains Milk and Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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