Is Chick-Fil-A Creamy Salsa Dressing Gluten Free?
Description
A creamy, tangy salsa-style dressing with a smooth, thick texture commonly used as a dip for fries, nuggets, and vegetables, and as a salad or sandwich dressing. Customer reviews frequently note its rich, balanced flavor and versatility, while some mention preference differences in sweetness and tang and occasional availability notes.
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Description
A creamy, tangy salsa-style dressing with a smooth, thick texture commonly used as a dip for fries, nuggets, and vegetables, and as a salad or sandwich dressing. Customer reviews frequently note its rich, balanced flavor and versatility, while some mention preference differences in sweetness and tang and occasional availability notes.
Ingredients
SOYBEAN OIL, ROASTED TOMATO PUREE, WATER, DISTILLED VINEGAR, EGG YOLK, JALAPENO PEPPER, SALT, SUGAR, ONION, SPICE, GARLIC, CILANTRO, GREEN BELL PEPPER, LIME JUICE CONCENTRATE, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES, RED BELL PEPPER, PROPYLENE GLYCOL ALGINATE, ACETIC ACID, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. CONTAINS: EGG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.