Is Chick-Fil-A Sweet And Spicy Sriracha Sauce Soy Free?

No. This product is not soy free as it lists 3 ingredients that contain soy.

Why it's not soy free

  • soybeans
  • soy
  • soy sauce

soybeans

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

soy
soy sauce

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus soy free products to buy instead.

Product Image

Description

Sweet heat with a smooth, glossy texture, this sauce is thick yet pourable and clings to food. People commonly use it as a dip for chicken and fries, a sandwich spread, or a drizzle over bowls. Reviewers praise the sweet-spicy balance, though some find it overly sweet in online reviews.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Sugar, water, red jalapeno peppers, chili garlic sauce [salted chili pepper (chili peppers, salt), water, sugar, rice vinegar, garlic*, modified corn starch, acetic acid], distilled vinegar, soy sauce (water, wheat, soybeans, salt), modified cornstarch, cayenne red pepper, salt, ginger, spice, acetic acid, garlic*, red pepper*, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, citric acid, calcium disodium EDTA added to protect flavor. *Dehydrated. CONTAINS: SOY, WHEAT.

Check Chick-Fil-A Sweet And Spicy Sriracha Sauce against your own diets in the app.

About this product

Sauce · Liquid

Flavor
SpicySweetGarlickySalty
Texture
Smooth
Commonly used for
DippingGrillingSandwichMarinading
Soy Free? Chick-Fil-A Sweet And Spicy Sriracha Sauce | Spoonful