Is Chick-Fil-A Sweet And Spicy Sriracha Sauce Gluten Free?
Description
Sweet heat with a smooth, glossy texture, this sauce is thick yet pourable and clings to food. People commonly use it as a dip for chicken and fries, a sandwich spread, or a drizzle over bowls. Reviewers praise the sweet-spicy balance, though some find it overly sweet in online reviews.
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Description
Sweet heat with a smooth, glossy texture, this sauce is thick yet pourable and clings to food. People commonly use it as a dip for chicken and fries, a sandwich spread, or a drizzle over bowls. Reviewers praise the sweet-spicy balance, though some find it overly sweet in online reviews.
Ingredients
Sugar, water, red jalapeno peppers, chili garlic sauce [salted chili pepper (chili peppers, salt), water, sugar, rice vinegar, garlic*, modified corn starch, acetic acid], distilled vinegar, soy sauce (water, wheat, soybeans, salt), modified cornstarch, cayenne red pepper, salt, ginger, spice, acetic acid, garlic*, red pepper*, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, citric acid, calcium disodium EDTA added to protect flavor. *Dehydrated. CONTAINS: SOY, WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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