Is Chickapea Organic Spirals Pasta Gluten Free?
Description
Chickapea Organic Spirals Pasta is a gluten-free and protein-packed alternative to traditional pasta. Made from chickpeas and lentils, this pasta not only tastes, looks, and cooks like traditional pasta, but also offers health benefits with 23g of protein per serving. It contains no rice and includes xanthan gum as an ingredient. People love Chickapea pasta for its great taste and cooking quality. Additionally, it is highly appreciated for being gluten-free. With its nutritious profile and positive feedback from consumers, Chickapea Organic Spirals Pasta is a delicious and healthy choice for pasta lovers.
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Description
Chickapea Organic Spirals Pasta is a gluten-free and protein-packed alternative to traditional pasta. Made from chickpeas and lentils, this pasta not only tastes, looks, and cooks like traditional pasta, but also offers health benefits with 23g of protein per serving. It contains no rice and includes xanthan gum as an ingredient. People love Chickapea pasta for its great taste and cooking quality. Additionally, it is highly appreciated for being gluten-free. With its nutritious profile and positive feedback from consumers, Chickapea Organic Spirals Pasta is a delicious and healthy choice for pasta lovers.
Ingredients
Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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