Is Chicken Bouillon Gluten Free?

Ingredients

Corn Syrup Solids, Salt, Monosodium Glutamate, Hydrolyzed Soy/corn/wheat Protein, Dehydrated Mechanically Separated Cooked Chicken, Chicken Fat, Dried Chicken Broth, Yeast Extract, Maltodextrin, Onion Powder, Sugar, Calcium Silicate, Flavour, Dried Parsley, Disodium Guanylate, Disodium Inosinate, Citric Acid, Gum Arabic, Spice, Contains Soy, Wheat, May Contain Milk, Sulphites

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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