Is CHICKEN BREAST AND LO MEIN NOODLES WITH CARROTS, CABBAGE, CELERY AND MUSHROOMS WITH A MADE FROM SCRATCH SAUCE, CHICKEN LO MEIN Alpha-Gal?
Description
Savory, umami-forward entrée combining tender pieces with springy strands and crisp textural contrasts, finished in a balanced, made-from-scratch sauce; textures range from soft to slightly crunchy. Common reviewer notes mention overall consistent flavor, variable portion sizes, convenient reheating for weeknight meals, and suitability as a takeout-style main or lunch option.
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Description
Savory, umami-forward entrée combining tender pieces with springy strands and crisp textural contrasts, finished in a balanced, made-from-scratch sauce; textures range from soft to slightly crunchy. Common reviewer notes mention overall consistent flavor, variable portion sizes, convenient reheating for weeknight meals, and suitability as a takeout-style main or lunch option.
Ingredients
Cooked Lo Mein Noodles (Water, Wheat Flour, Soybean Oil, Sodium Carbonate), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Chicken Broth, Canola Oil, Sugar, Garlic, Ginger, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Less Than 2% Of: Sesame Seed Oil, Modified Corn Starch, White Wine, Gelatin, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Wheat Flour], Mushroom Juice Concentrate, Natural Flavor, Salt, Corn Starch, Soybean Oil, Salted Sake [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Salt]), Vegetables (Carrots, Green Cabbage, Celery, Shiitake Mushrooms), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Dried Egg Whites, Salt, Natural Flavors, Sodium Phosphate). CONTAINS: EGG, SESAME, SOY, WHEAT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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