Is CHICKEN BREAST AND LO MEIN NOODLES WITH CARROTS, CABBAGE, CELERY AND MUSHROOMS WITH A MADE FROM SCRATCH SAUCE, CHICKEN LO MEIN Gluten Free?
Description
Savory, umami-forward entrée combining tender pieces with springy strands and crisp textural contrasts, finished in a balanced, made-from-scratch sauce; textures range from soft to slightly crunchy. Common reviewer notes mention overall consistent flavor, variable portion sizes, convenient reheating for weeknight meals, and suitability as a takeout-style main or lunch option.
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Description
Savory, umami-forward entrée combining tender pieces with springy strands and crisp textural contrasts, finished in a balanced, made-from-scratch sauce; textures range from soft to slightly crunchy. Common reviewer notes mention overall consistent flavor, variable portion sizes, convenient reheating for weeknight meals, and suitability as a takeout-style main or lunch option.
Ingredients
Cooked Lo Mein Noodles (Water, Wheat Flour, Soybean Oil, Sodium Carbonate), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Chicken Broth, Canola Oil, Sugar, Garlic, Ginger, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Less Than 2% Of: Sesame Seed Oil, Modified Corn Starch, White Wine, Gelatin, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Wheat Flour], Mushroom Juice Concentrate, Natural Flavor, Salt, Corn Starch, Soybean Oil, Salted Sake [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Salt]), Vegetables (Carrots, Green Cabbage, Celery, Shiitake Mushrooms), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Dried Egg Whites, Salt, Natural Flavors, Sodium Phosphate). CONTAINS: EGG, SESAME, SOY, WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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