Is Chicken Breast In A Creamy Mushroom Sauce Gluten Free?
Description
Tender white-meat portions are coated in a silky, savory umami sauce with earthy undertones, offering a mild, comforting flavor and soft, moist texture. Commonly heated for quick weeknight family dinners, reviews note consistent taste and convenience, while some mention variable sauce thickness and concerns about portion size and reheating ease.
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Description
Tender white-meat portions are coated in a silky, savory umami sauce with earthy undertones, offering a mild, comforting flavor and soft, moist texture. Commonly heated for quick weeknight family dinners, reviews note consistent taste and convenience, while some mention variable sauce thickness and concerns about portion size and reheating ease.
Ingredients
Slow Cooked and Marinated RSPCA Approved Chicken Breast in Mushroom Sauce (89%) (Marinated Chicken Breast [56%] (Chicken Breast (91%), Water, Acidity Regulators (327, 451, 262, 450), Salt), Mushroom Sauce [37%] (Water, Mushroom (39%), Dried Vegetables (Onion, Garlic), Thickeners (1422, Xanthan Gum, Guar Gum), Sugar, Spices (Paprika, Pepper), Parsley, Yeast Extract, Acidity Regulators (327, Ascorbic Acid, Citric Acid), Salt, Natural Flavour, Natural Colour (Paprika Oleoresins)), Creamy Stir Through Sauce Sachet (11%) (Water, Cream [Milk] (10%), Buttermilk Powder (Milk), Tapioca Starch, Maize Starch, Sugar, Skimmed Milk, Natural Flavour, Salt, Garlic Puree, Garlic Powder, Dijon Mustard, Onion Powder, Mustard Seed, Thickener (Xanthan Gum), Acidity Regulator (Lactic Acid), Yeast Powder, Whey Powder (Milk), White Pepper, Beef Gelatine, Starter Culture, Enzyme). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.