Is CHICKEN BROTH, CHICKEN Vegetarian?
Description
Clear, savory liquid with a light-to-moderate mouthfeel, offering warm, umami-forward flavor and smooth texture. Commonly used as a base for soups, stews, grains, sauces, and braises or for sipping. Reviewers frequently cite reliable convenience, consistent flavor depth, and occasional variability in concentration. Some describe it as mild, others as robust.
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Description
Clear, savory liquid with a light-to-moderate mouthfeel, offering warm, umami-forward flavor and smooth texture. Commonly used as a base for soups, stews, grains, sauces, and braises or for sipping. Reviewers frequently cite reliable convenience, consistent flavor depth, and occasional variability in concentration. Some describe it as mild, others as robust.
Ingredients
CHICKEN STOCK (WATER, DEHYDRATED CHICKEN STOCK), CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, NATURAL FLAVORING, CARROTS, SUGAR, POTATO FLOUR, CHICKEN FAT*, ONIONS, CELERY, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, DEHYDRATED CARROTS, ONION JUICE CONCENTRATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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