Is Chicken Broth with White Wine Low FODMAP?
Description
Clear, savory liquid with a subtle acidity and aromatic finish, offering a light yet silky mouthfeel. Commonly used to deglaze pans, enrich sauces, simmer grains, and add depth to soups and risottos. Reviewers note balanced flavor and convenience, while some report excess saltiness or thinness, occasionally varying by production batch.
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Description
Clear, savory liquid with a subtle acidity and aromatic finish, offering a light yet silky mouthfeel. Commonly used to deglaze pans, enrich sauces, simmer grains, and add depth to soups and risottos. Reviewers note balanced flavor and convenience, while some report excess saltiness or thinness, occasionally varying by production batch.
Ingredients
Chicken Broth (Water, Chicken Stock), White Wine (Sulphites), Salt, Dextrose, Vinegar, Vegetable Oil (Corn, Canola, Sunflower And/or Soybean), Natural Flavour (Contains Onion And Garlic), Spice Extracts, Yeast Extract (Barley), Carnauba Wax
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.