Is Chicken Broth with White Wine Gluten Free?
Description
Clear, savory liquid with a subtle acidity and aromatic finish, offering a light yet silky mouthfeel. Commonly used to deglaze pans, enrich sauces, simmer grains, and add depth to soups and risottos. Reviewers note balanced flavor and convenience, while some report excess saltiness or thinness, occasionally varying by production batch.
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Description
Clear, savory liquid with a subtle acidity and aromatic finish, offering a light yet silky mouthfeel. Commonly used to deglaze pans, enrich sauces, simmer grains, and add depth to soups and risottos. Reviewers note balanced flavor and convenience, while some report excess saltiness or thinness, occasionally varying by production batch.
Ingredients
Chicken Broth (Water, Chicken Stock), White Wine (Sulphites), Salt, Dextrose, Vinegar, Vegetable Oil (Corn, Canola, Sunflower And/or Soybean), Natural Flavour (Contains Onion And Garlic), Spice Extracts, Yeast Extract (Barley), Carnauba Wax
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.