Is CHICKEN CHIPOTLE BURRITO Low FODMAP?

Ingredients

TOMATO WRAP (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, TOMATO PASTE, CANOLA OIL, LESS THAN 2% OF: SEA SALT, WHEAT GLUTEN, ALUMINUM FREE LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], ASCORBIC ACID), RICE & BEANS (WATER, ROASTED CORN, JASMINE RICE, BLACK BEANS [BLACK BEANS, WATER, SALT], PINTO BEANS [WATER, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA], CHIANTI RED WINE VINEGAR [CHIANTI WINE, ANTIOXIDANTS], JALAPENO PEPPER, RED ONION, HONEY, LIME JUICE, CILANTRO, SEA SALT [NATURAL SEA SALT, MAGNESIUM CARBONATE], FRESH LIME ZEST, BLACK PEPPER, GARLIC IN OIL [GARLIC, WATER, OLIVE OIL, LESS THAN 1%: PHOSPHORIC ACID, SODIUM BENZOATE]), CHIPOTLE CHICKEN BREAST (CHICKEN BREAST, FULLY REFINED CANOLA OIL, SEASONING [BROWN SUGAR, SALT, DEHYDRATED GARLIC & ONION, CHIPOTLE PEPPER, SPICES, MODIFIED FOOD STARCH, WORCESTERSHIRE SAUCE POWDER {MALTODEXTRIN, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SMOKE, MALIC ACID}]), ROMAINE LETTUCE, CHIPOTLE AIOLI (MAYONNAISE [EXPELLER PRESSED CANOLA OIL, EGG YOLKS, WATER, HONEY, VINEGAR, WHOLE EGG, 2% OR LESS OF: SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS], CHIPOTLE RED CHILI SAUCE [CHILI PEPPERS, CHIPOTLE, NATURAL FLAVOR, SALT, CITRIC ACID), TOMATO PUREE {WATER, TOMATO PASTE, CITRIC ACID}, ORGANIC BLUE AGAVE NECTAR, RICE VINEGAR {WATER, RICE}, CILANTRO PESTO [CILANTRO, CANOLA OIL, PARMESAN CHEESE {PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE SALT, ENZYMES}, SALT, GRANULATED GARLIC, MALTODEXTRIN, SUGAR, NATURAL FLAVORING CORN STARCH], CUMIN, SEA SALT [NATURAL SEA SALT, MAGNESIUM CARBONATE], GARLIC POWDER ONION POWDER CITRIC ACID).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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