Is CHICKEN & CORN CHOWDER Gluten Free?
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Ingredients
WATER, BONELESS CHICKEN BREAST, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, CARRAGEENAN), RUSSET POTATOES, SWEET CORN, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY), MODIFIED FOOD STARCH, RED BELL PEPPER, CELERY, ONION, SALT, GREEN ONION, CULTURED DEXTROSE/MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [CONTAINS SOY], TAMARIND), HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE), CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FLAVOR, SALT, EVAPORATED CANE JUICE .. POWDER, CORN STARCH, NATURAL FLAVOR, TURMERIC), THYME, BLACK PEPPER, BAY LEAVES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.