Is CHICKEN DIPPEN' SAUCE Gluten Free?
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Ingredients
CANOLA OIL, WATER, DISTILLED VINEGAR, TOMATO PASTE, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, EGG YOLK, SPICES, GARLIC POWDER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, MODIFIED FOOD STARCH, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS, NATURAL FLAVOR, ONION POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.