Is CHICKEN DIPPING SAUCE, CHICKEN Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural smoke flavor

natural smoke flavor

Dietitian note

Smoke flavor may sometimes use barley malt flour as an ingredient. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, YELLOW MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC), WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF TOMATO PASTE, EGG YOLKS, SALT, CIDER VINEGAR, PINEAPPLE JUICE CONCENTRATE, SPICES, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, XANTHAN GUM, NATURAL SMOKE FLAVOR, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.