Is CHICKEN FAJITA GRILLED CHICKEN BREAST WITH RICE, BELL PEPPERS & RED ONIONS IN A SMOKY ANCHO CHILI SAUCE, CHICKEN FAJITA Vegan?
Description
Smoky, mildly spicy sauce complements tender, grilled protein and soft seasoned grains, while crisp vegetable slices add contrast. Texture balances moistness with charred edges. Commonly served warm as a quick weeknight meal, in wraps, bowls, or salads; reheating preserves flavor and produces consistent, ready-to-eat portions. Popular for quick family dinners.
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Description
Smoky, mildly spicy sauce complements tender, grilled protein and soft seasoned grains, while crisp vegetable slices add contrast. Texture balances moistness with charred edges. Commonly served warm as a quick weeknight meal, in wraps, bowls, or salads; reheating preserves flavor and produces consistent, ready-to-eat portions. Popular for quick family dinners.
Ingredients
Cooked Rice (Water, White Rice), Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Red Onions, Contains 2% Or Less Of: Chicken Flavor (Chicken Broth, Salt, Chicken Fat), Canola Oil, Modified Corn Starch, Distilled Vinegar, Key West Lime Juice (Water, Lime Juice Concentrates, Lime Oil), Natural Flavorings, Ancho Chile, Sugar, Salt, Apple Cider Vinegar, Seasoning (Chili Pepper, Spices, Garlic Powder, Onion Powder)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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