Is CHICKEN FLORENTINE Gluten Free?

Ingredients

PASTA: WATER, DURUM SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID., FLORENTINE SAUCE: WATER, CREAM, MILK, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), MODIFIED FOOD STARCH, SUGAR, WHITE WINE VINEGAR, SALT, SOYBEAN OIL, YEAST EXTRACT, PARSLEY, LACTIC ACID, DEHYDRATED GARLIC, NATURAL FLAVOR, XANTHAN GUM, DEHYDRATED ONION, DISODIUM PHOSPHATE, CITRIC ACID, SPICES., VEGETABLES: SPINACH, YELLOW SQUASH, TOMATOES., CHICKEN: CHICKEN WHITE MEAT, WATER. MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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