Is Chicken Fried Rice, Rice and Vermicelli Mix Gluten Free?
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Ingredients
Precooked Rice, Wheat Vermicelli, Sugar, Dried Peas, Corn Maltodextrin, Hydrolyzed Soya Protein, Dried Carrots, Modified Corn Starch, Chicken Fat, Yeast Extract, Potassium Chloride, Salt, Disodium Inosinate And Disodium Guanylate, Soya Sauce (Fermented Soybeans, Wheat, Salt), Onion Powder, Dried Chicken Broth, Garlic Powder, Dried Chicken Meat, Spices, Canola Oil, Triglycerides, Sea Salt, Silicon Dioxide, Natural And Artificial Flavours, Gelatin, Caramel Colour, Hydrogenated Soybean And Cottonseed Oil, Spice Extract, Sodium Acetate, Vinegar, Thiamine Hydrochloride, Rice Vinegar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.