Is CHICKEN FRIED RICE WITH WHITE CHICKEN & RICE, CHICKEN FRIED RICE Dairy Free?
Description
Savory, umami-forward flavor with seasoning; textures range from fluffy, separated elements to tender, moist pieces and occasional crisped edges. Mouthfeel balances softness and slight chew. Commonly prepared as a quick main or side, even reheated easily for leftovers, and paired with stir-fries, sauces, or simple sides for everyday casual meals.
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Description
Savory, umami-forward flavor with seasoning; textures range from fluffy, separated elements to tender, moist pieces and occasional crisped edges. Mouthfeel balances softness and slight chew. Commonly prepared as a quick main or side, even reheated easily for leftovers, and paired with stir-fries, sauces, or simple sides for everyday casual meals.
Ingredients
Cooked Long Grain Rice, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Less Than 1/10% Sodium Benzoate As A ), Cooked White Chicken (Chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin, And Natural Flavor), Carrots, Peas, Peanut Oil, Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor (Butter (Cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural And Artificial Flavors, Soybean Oil, And Annatto Extract)), Less Than 2% Of Bell Peppers (Red), Sesame Oil, Granulated Garlic, Granulated Onion, Salt, Dehydrated Soy Sauce (Soy Sauce (Soybeans, Wheat, Salt, Vinegar, Lactic Acid), Maltodextrin), Sugar, Yeast Extract, Oyster-flavored Extract Powder (Cooked Oyster, Maltodextrin, Salt, Sugar, Soy Sauce (Fermented Soybeans, Wheat, Salt)), Contains Egg, Milk, Soy, Wheat
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.