Is CHICKEN FRIED RICE WITH WHITE CHICKEN & RICE, CHICKEN FRIED RICE Vegan?
Description
Savory, umami-forward flavor with seasoning; textures range from fluffy, separated elements to tender, moist pieces and occasional crisped edges. Mouthfeel balances softness and slight chew. Commonly prepared as a quick main or side, even reheated easily for leftovers, and paired with stir-fries, sauces, or simple sides for everyday casual meals.
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Description
Savory, umami-forward flavor with seasoning; textures range from fluffy, separated elements to tender, moist pieces and occasional crisped edges. Mouthfeel balances softness and slight chew. Commonly prepared as a quick main or side, even reheated easily for leftovers, and paired with stir-fries, sauces, or simple sides for everyday casual meals.
Ingredients
Cooked Long Grain Rice, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Less Than 1/10% Sodium Benzoate As A ), Cooked White Chicken (Chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin, And Natural Flavor), Carrots, Peas, Peanut Oil, Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor (Butter (Cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural And Artificial Flavors, Soybean Oil, And Annatto Extract)), Less Than 2% Of Bell Peppers (Red), Sesame Oil, Granulated Garlic, Granulated Onion, Salt, Dehydrated Soy Sauce (Soy Sauce (Soybeans, Wheat, Salt, Vinegar, Lactic Acid), Maltodextrin), Sugar, Yeast Extract, Oyster-flavored Extract Powder (Cooked Oyster, Maltodextrin, Salt, Sugar, Soy Sauce (Fermented Soybeans, Wheat, Salt)), Contains Egg, Milk, Soy, Wheat
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.