Is CHICKEN FRIED RICE WITH WHITE CHICKEN & RICE, CHICKEN FRIED RICE Vegetarian?
Description
Savory, umami-forward flavor with seasoning; textures range from fluffy, separated elements to tender, moist pieces and occasional crisped edges. Mouthfeel balances softness and slight chew. Commonly prepared as a quick main or side, even reheated easily for leftovers, and paired with stir-fries, sauces, or simple sides for everyday casual meals.
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Description
Savory, umami-forward flavor with seasoning; textures range from fluffy, separated elements to tender, moist pieces and occasional crisped edges. Mouthfeel balances softness and slight chew. Commonly prepared as a quick main or side, even reheated easily for leftovers, and paired with stir-fries, sauces, or simple sides for everyday casual meals.
Ingredients
Cooked Long Grain Rice, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Less Than 1/10% Sodium Benzoate As A ), Cooked White Chicken (Chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin, And Natural Flavor), Carrots, Peas, Peanut Oil, Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor (Butter (Cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural And Artificial Flavors, Soybean Oil, And Annatto Extract)), Less Than 2% Of Bell Peppers (Red), Sesame Oil, Granulated Garlic, Granulated Onion, Salt, Dehydrated Soy Sauce (Soy Sauce (Soybeans, Wheat, Salt, Vinegar, Lactic Acid), Maltodextrin), Sugar, Yeast Extract, Oyster-flavored Extract Powder (Cooked Oyster, Maltodextrin, Salt, Sugar, Soy Sauce (Fermented Soybeans, Wheat, Salt)), Contains Egg, Milk, Soy, Wheat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.