Is CHICKEN FRIES Low FODMAP?

Ingredients

CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SEASONING (SUGAR, SALT, HYDROLYZED SOY PROTEIN), DEHYDRATED ONION, POTASSIUM CHLORIDE, DEHYDRATED GARLIC, SPICES, PARTIALLY HYDROGENATED SOYBEAN OIL), MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, YELLOW CORN FLOUR, SALT, POTASSIUM AND SODIUM PHOSPHATE, DEXTROSE, OLEORESIN PAPRIKA AND ANNATTO, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SUGAR, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

About this product

Poultry · Frozen, Strip