Is Chicken Gyoza with Sauce Vegetarian?

Ingredients

Chicken Gyoza (Chicken Dark Meat, Wheat Flour, Cabbage, Onion, Water, Cottonseed Oil, Palm Oil, Tapioca Starch, Contains 2% Or Less Of: Textured Soy Protein Concentrate, Cornstarch, Sugar, Salt, Garlic, Rice Flour, Sesame Oil, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol), Mirin (Water, Mirin (Rice Extract, Alcohol, Salt), Dextrose, Corn Syrup Solid, Lactic And Succinic Acids), Salted Sake (Rice, Koji, Dextrose, Salt, Water, Alcohol), Potato Starch, Soy Lecithin, Carrageenan, Sodium Caseinate, Spices, Soy Flour, Disodium Guanylate, Disodium Inosinate, Egg White (Egg White, Sodium Lauryl Sulfate)), Dumpling Sauce (Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Sweet Vinegar (Sugar, Water, Rice, Sulfure Dioxide As A ), Sugar, Vinegar, Caramel Color, Sesame Oil, Garlic, Mushroom Extract Powder (Mushroom Juice Concentrate (40% Dry Matter), Maltodextrin), Ginger)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Chicken Gyoza with Sauce is available at 1 retailer

About this product

Snack · Frozen, Piece