Is CHICKEN & HOMESTYLE STUFFING Gluten Free?

Ingredients

BONELESS BREAST OF CHICKEN WITH RIB MEAT, WATER, WHEAT FLOUR, BREAD CRUMBS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SALT, PALM OIL, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, SOY LECITHIN, SOY FLOUR), BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, SALT, TEXTURED SOY PROTEIN CONCENTRATE, POTATO STARCH, SUGAR, ONIONS, CELERY, CORN FLOUR, YEAST, MALTODEXTRIN, NONFAT MILK, HYDROLYZED SOY, CORN AND WHEAT GLUTEN PROTEIN, DEHYDRATED CHICKEN BROTH, DEHYDRATED ONIONS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CHICKEN BROTH, CORN STARCH, SPICES, ONION POWDER, SOYBEAN OIL, CHICKEN FAT, YEAST EXTRACT, DEXTROSE, PALM OIL, XANTHAN GUM, DEHYDRATED CELERY, DEHYDRATED GARLIC, COOKED CHICKEN, GARLIC POWDER, DEHYDRATED PARSLEY, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORING, TURMERIC, EXTRACTIVES OF TURMERIC. PRE-BROWNED IN SOYBEAN OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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