Is CHICKEN MARINADE, CHICKEN Low FODMAP?

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, APPLE CIDER VINEGAR, DISTILLED VINEGAR, SALT, MODIFIED TAPIOCA STARCH, MINCED GARLIC, DRIED CARROT, SOYBEAN OIL, LEMON JUICE CONCENTRATE, MINCED ONION, DRIED RED BELL PEPPER, XANTHAN GUM, SPICES, PROPOLYENE GLYCOL ALGINATE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLORS, CARAMEL COLOR, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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