Is CHICKEN MAYO DIP AND SAUCE, CHICKEN GERD Friendly?
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Why it's not GERD friendly
- citric acid
- lemon juice concentrate
- apple cider vinegar
- tomato paste
- dried garlic
- distilled vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CANOLA OIL, WATER, SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, SPICES, DRIED GARLIC), HIGH FRUCTOSE CORN SYRUP, FROZEN EGG YOLK, TOMATO PASTE, DISTILLED VINEGAR, APPLE CIDER VINEGAR, SALT, CHICKEN PASTE (CHICKEN MEAT, WATER, SALT, POTATO FLOUR, CHICKEN FLAVOR, DEHYDRATED CHICKEN BROTH, CARROT POWDER, SPICES, TURMERIC), SMOKE FLAVOR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, DRIED GARLIC, MUSTARD FLOUR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, XANTHAN GUM, DRIED ONION, SMOKED PAPRIKA, SEASONING, DISODIUM EDTA (TO PROTECT FLAVOR).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
CHICKEN MAYO DIP AND SAUCE, CHICKEN is available at 1 retailer
About this product
Dip · Spreadable