Is CHICKEN NOODLE DRY EGG NOODLE RECIPE CONDENSED SOUP, CHICKEN NOODLE Vegetarian?
Description
Condensed soup delivers a savory, comforting broth with tender ribbon-style noodles and a smooth, cohesive base once prepared. Users commonly heat and serve for quick lunches, use as a soup base or in casseroles, and report consistent flavor and convenience; some reviews note variability in seasoning intensity and portion size.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Condensed soup delivers a savory, comforting broth with tender ribbon-style noodles and a smooth, cohesive base once prepared. Users commonly heat and serve for quick lunches, use as a soup base or in casseroles, and report consistent flavor and convenience; some reviews note variability in seasoning intensity and portion size.
Ingredients
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, WATER, MONOSODIUM GLUTAMATE, YEAST EXTRACT, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, NATURAL FLAVORING, ONION EXTRACT, DEHYDRATED CHICKEN, GARLIC EXTRACT.CONTAINS: EGG, WHEAT, SOY
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.