Is CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN, CHICKEN NOODLE Gluten Free?

Ingredients

WATER, CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, RICE STARCH, SALT), CELERY, CARROTS, PASTA (SEMOLINA [WHEAT FLOUR], EGGS, EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BROTH (WATER, CHICKEN BROTH), ONIONS, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, ROAST CHICKEN FLAVOR (CHICKEN FAT, NATURAL FLAVOR), CHICKEN FAT, SEA SALT, GARLIC, CULTURED DEXTROSE, TOMATO CONCENTRATE, SUGAR, YEAST EXTRACT, ONION POWDER, DEHYDRATED GARLIC POWDER, TURMERIC AND SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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